If you’ve been interested in upping your Koji game out Muro Cabinet is the perfect tool. This beautiful all white cedar cabinet (23”w x 20”h x 12“d ) holds 2 Koji trays
( 20”w x 9”d x 3.5” h ) and also houses a heater, humidifier, and digital regulator. You have complete control of interior temperature and humidity.
Custom sizes available
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Director of Culinary Research and Development @chefbarrytonkinson is working with a new custom #muro from @quercus_cooperage in collaboration with @bob.florence and @tmgastronaut in the culinary technology lab. The white cedar cabinet houses a heater and humidifier to inoculate rice in a tray. The chamber is an ideal environment for #koji, the key component of fermented products like miso, shoyu, tamari, mirin and sake. #ICEculinary #culinaryvoice #fermentation
THE MURO CABINET by Quercus Cooperage.
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All photos courtesy of The Institute Of Culinary Education https://www.ice.edu/